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Overview

The Bachelor of Fisheries Science (B.F.Sc.) is a four-year undergraduate degree covering aquaculture, fish processing technology, fisheries resource management, and aquatic animal health, preparing students for careers in fish farming, marine biology, and the seafood processing industry.

The program follows the ICAR (Indian Council of Agricultural Research) model curriculum adopted by fisheries universities and colleges nationwide, combining classroom study with hatchery, hands-on aquaculture farm, and fish processing plant training.

Admission is generally through state or national-level agricultural/fisheries entrance examinations based on class 12 (Physics, Chemistry, Biology) marks, followed by counseling. Sign up free to see fees by quota, closing ranks and placement data.